Warm Piquillo and Crab Dip

Warm Piquillo and Crab Dip

Warm Piquillo and Crab Dip


25 minutes

Details
  • Servings:   4
  • Calories:   367
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 pound lump crab, picked over
  • 1/4 cup mayonnaise
  • 1/4 cup crème fraîche
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons snipped chives
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1/4 pound Manchego cheese, shredded (1 cup)
  • One 9-ounce jar piquillo peppers, drained and cut into strips
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Ancient Grains Bread
Ancient Grains Bread

The recipe Ancient Grains Bread can be made in roughly 45 minutes. This lacto ovo vegetarian recipe

45 minutes
Powered by Edamam