Harissa Pork With Herbed Couscous

Harissa Pork With Herbed Couscous

Harissa Pork With Herbed Couscous

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   222
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup cooked couscous
  • 1 small red onion
  • ¼ cup mint leaves
  • ¼ cup chopped chives
  • 1 x 350g pork fillet, trimmed
  • 1 teaspoon store-bought harissa+
Instructions

Harissa Pork With Herbed Couscous serves 6 original recipe by Donna Hay.

View original preparation instructions

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