Lamb Chops With Pearl Couscous Snap Peas and Harissa

Lamb Chops With Pearl Couscous, Snap Peas, and Harissa

Lamb Chops With Pearl Couscous, Snap Peas, and Harissa

By Real Simple
Serves 12

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Details
  • Servings:   10
  • Calories:   326
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup pearl couscous (also called Israeli couscous)
  • 4 ounces snap peas, sliced
  • 1/2 cup roasted almonds, chopped
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 3 tablespoons olive oil
  • Kosher salt and black pepper
  • 8 small lamb chops (rib or loin; about 1 inch thick)
  • Harissa, for serving (optional)
Instructions

Lamb Chops With Pearl Couscous, Snap Peas, and Harissa serves 10 original recipe by Real Simple.

View original preparation instructions

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