Harissa prawn skewers with carroty couscous
Ingredients
- 1 tbsp olive oil
- 1½ tsp cumin seed
- 3 carrot, coarsely grated
- 200g couscous
- 400g raw prawn
- 16 cherry tomato
- 1 onion, cut into 12 thin wedges, leaving root intact
- 1 tbsp harissa
- 2 tsp tahini paste
- 2 tbsp low-fat natural yogurt
- 1 small garlic clove, crushed
- juice ½ lemon, plus wedges, to serve
- handful mint leaves, roughly chopped
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