Bachelors Stew Marrakech with Lamb Tangia Mrakchiya

Bachelor’s Stew Marrakech with Lamb (Tangia Mrakchiya)

Bachelor’s Stew Marrakech with Lamb (Tangia Mrakchiya)

By SippitySup
Serves 10

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Details
  • Servings:   8
  • Calories:   313
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoon ground ginger
  • 2 tablespoon coarsely ground black pepper
  • 2 teaspoon paprika
  • 2 teaspoon ground tumeric
  • 2 teaspoon grated nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon chopped whole cardamom pods
  • ¼ cup all purpose flour
  • 2 pound boneless lamb leg or shoulder, cut into 1 ½” cubes
  • 4 cup lamb, chicken, beef or vegetable stock
Instructions

Bachelor’s Stew Marrakech with Lamb (Tangia Mrakchiya) serves 8 original recipe by SippitySup.

View original preparation instructions

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