Bachelors Stew Marrakech With Lamb Tangia Mrakchiya

Bachelor's Stew Marrakech With Lamb (Tangia Mrakchiya)

Bachelor's Stew Marrakech With Lamb (Tangia Mrakchiya)

By SippitySup
Serves 6

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Details
  • Servings:   6
  • Calories:   410
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 T ground ginger
  • 2 T coarsely ground black pepper
  • 2 t paprika
  • 2 t ground tumeric
  • 2 t grated nutmeg
  • 1 t ground cinnamon
  • 1 t ground cumin
  • 1 t chopped whole cardamom pods
  • 0.25 c all purpose flour
  • 2 lb boneless lamb leg or shoulder, cut into 1 1/2" cubes
  • 4 c lamb, chicken, beef or vegetable stock
Instructions

Bachelor's Stew Marrakech With Lamb (Tangia Mrakchiya) serves 6 original recipe by SippitySup.

View original preparation instructions

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