Grilled Cucumber and Smoked Trout Salad with Hazelnuts
Ingredients
- 1/4 cup hazelnuts
- 4 mini cucumbers (Persian) sliced diagonally 1/4 inch thick
- 2 tablespoons canola oil, plus more for grilling
- Kosher salt
- Freshly ground pepper
- 1 garlic clove, minced
- 1 anchovy fillet, mashed
- 1 tablespoon cider vinegar
- 1 tablespoon chopped dill
- Pinch of sugar
- 1/2 pound smoked-trout fillets, skinned and flaked
- 4 cups mesclun (about 2 1/2 ounces)
Instructions
Grilled Cucumber and Smoked-Trout Salad with Hazelnuts serves 4 original recipe by Food & Wine.
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