Red Pepper Gazpacho

Red Pepper Gazpacho

Red Pepper Gazpacho

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cucumbers
  • 2 red bell peppers
  • 1 clove garlic, minced
  • 3 scallions, sliced
  • 1 small tomato, diced
  • 1/4 cup chopped fresh parsley
  • 1/2 jalapeno chile, chopped
  • 2 1/2 cups vegetable juice
  • 4 teaspoons olive oil
  • 1 tablespoon cider vinegar
  • Salt and pepper
Instructions

Red Pepper Gazpacho serves 4 original recipe by Martha Stewart.

View original preparation instructions

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