Choc egg lollies
Ingredients
- 400g brownies or un-iced chocolate sponge
- 100g dark chocolate, melted
- 200g bar white chocolate, broken into chunks
- sprinkles, edible glitter, etc, for decorating
- 2kg bag rice - for standing the lollies in while they set
- about 20 lolly sticks, skewers or long wooden coffee stirrers, plus cellophane and ribbon if you're wrapping them up
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