Linguini with Asparagus
Ingredients
- 1/2 pound asparagus, trimmed
- 1 shallot, finely chopped
- 2 tablespoons unsalted butter
- 2/3 cup heavy cream (I used 1% milk)
- 14 ounces fresh tagliatelle, or dried tagliatelle
- 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano cheese
- 1/4 cup finely chopped flat-leaf parsley
- Fine sea salt
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