Risotto con Robiola Limone e Paprika Affumicata Risotto with Creamy Cheese Preserved Lemon and Smoked Paprika

Risotto con Robiola, Limone, e Paprika Affumicata (Risotto with Creamy Cheese, Preserved Lemon, and Smoked Paprika)

Risotto con Robiola, Limone, e Paprika Affumicata (Risotto with Creamy Cheese, Preserved Lemon, and Smoked Paprika)

By Food52
25 minutes

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Details
  • Servings:   4
  • Calories:   760
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 5 to 7 cups chicken broth
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, peeled and finely chopped
  • 2 cups Carnaroli rice
  • 4 ounces Robiola cheese (you may substitute with a fresh, mild goat cheese)
  • 1/4 cup finely grated Parmigiano Reggiano
  • 3 tablespoons unsalted butter
  • 1/2 preserved lemon (only the rind, finely chopped)
  • 1 teaspoon smoked paprika
Instructions

Risotto con Robiola, Limone, e Paprika Affumicata (Risotto with Creamy Cheese, Preserved Lemon, and Smoked Paprika) serves 4 original recipe by Food52.

View original preparation instructions

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