Couscous and Mograbiah with Oven Dried Tomatoes
Ingredients
- 16 large, ripe plum tomatoes, cut in half lengthwise
- 2 tbsp muscovado sugar
- 2/3 cup / 150 ml olive oil
- 2 tbsp balsamic vinegar
- 2 onions, thinly sliced
- 1 1/2 cups / 250 g mograbiah
- 1 2/3 cups / 400 ml chicken or vegetable stock
- A pinch of saffron threads
- 1 1/2 cups / 250 g couscous
- 1 tbsp tarragon leaves
- 1 tbsp nigella seeds
- 3 1/2 ounces / 100 g Labneh
- coarse sea salt and freshly ground black pepper
Instructions
Couscous and Mograbiah with Oven-Dried Tomatoes serves 8 original recipe by Epicurious.
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