Roast Beef and Couscous Salad
Ingredients
- 6 medium carrots, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 cup Israeli couscous
- 1/2 cup golden raisins
- 3/4 cup low-fat Greek yogurt
- 2 teaspoons harissa or other hot chile paste
- 2 tablespoons apple cider vinegar
- 1 head escarole, torn into bite-size pieces
- 8 ounces deli-sliced roast beef, cut into bite-size pieces
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