Daikon Radish with White Miso Sauce Furofuki Daikon

Ingredients

• 1 (2") square piece konbu (dried sea kelp)
• Pinch salt
• 1 (9") piece daikon, peeled, trimmed, and cut crosswise into eight 1"-thick rounds
• 3⁄4 cup white miso
• 3 tbsp. sake
• 2 tbsp. mirin (sweet rice wine)
• 1 tbsp. sugar
• 1 egg yolk
• 3 tbsp. dashi
• 1 (1") piece ginger, peeled and grated

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