Miso Maple Roasted Root Vegetables
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons miso paste
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame seeds
- Pinch crushed red pepper flakes
- 3 large carrots, cut into 1/2-inch pieces
- 3 large parsnips, cut into 1/2-inch pieces
- 1 large fennel bulb, sliced
- Kosher salt and freshly ground black pepper
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