Braised Lamb Shanks with Carrots Black Pepper and Miso
Ingredients
- 2 tablespoons canola oil
- 4 medium lamb shanks (about 1/2 pound each)
- Kosher salt and freshly ground black pepper plus 1 tablespoon coarsely ground black pepper
- 2 medium yellow onions, thinly sliced
- 16 small carrots, split lengthwise
- 12 large cloves garlic
- 4 small parsnips, split lengthwise
- 1 tablespoon dark brown sugar
- 1 cup dry vermouth
- 8 cups beef stock
- 1/4 cup yellow miso paste
- 1/4 cup grainy mustard
- 1 tablespoon red wine vinegar
- 1 cup fresh parsley leaves
Instructions
Braised Lamb Shanks with Carrots, Black Pepper and Miso serves 8 original recipe by Food Network.
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