Green Beans with Crisp Shallots Chile and Mint

Green Beans with Crisp Shallots, Chile, and Mint

Green Beans with Crisp Shallots, Chile, and Mint

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   419
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 lb green beans, trimmed
  • 2/3 cup vegetable oil
  • 6 oz shallots (5 medium), thinly sliced crosswise and separated into rings
  • 1 small fresh Thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh mint
Instructions

Green Beans with Crisp Shallots, Chile, and Mint serves 4 original recipe by Epicurious.

View original preparation instructions

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