Ingredients
- 3⁄4 cup (4 1/2 oz.) whole flaxseeds
- 1⁄3 cup (1 1/2 oz.) sunflower seeds
- 1⁄4 cup (1 1/2 oz.) chia seeds
- 1⁄4 cup (1 1/4 oz.) black sesame seeds
- 1⁄4 cup (1 1/4 oz.) unhulled white sesame seeds
- 2 tbsp. plus 1½ tsp. (scant 1 oz.) pumpkin seeds
- 1 tbsp. (1/4 oz.) poppy seeds
- 1 cup lacto-fermented pickle brine
- 1⁄4 cup chopped white onion (1 1/2 oz.)
- 2 medium garlic cloves, peeled
- 1⁄4 cup fresh cilantro leaves
- 1⁄4 cup fresh dill
- 1⁄4 cup flat-leaf parsley leaves
- 1 tsp. kosher salt
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