You can add 3 Tbl Salt & 2 Tbl Black Pepper if you want the Salt & Pepper already in the Seasoning Mix. I add the Salt & Pepper later, when cooking, to taste.
If adding Salt & Pepper later when cooking, do to your preference of flavor. A good place to start is @ 1 tsp Salt and 1/2 tsp Black Pepper per lb of Meat.
When adding the Salt & Pepper later, when cooking, you can make adjustments easier based on the other ingredients you added in order to make your Delicious Chili! The flavors and salt content of Beans, Tomato Paste & Sauces can vary greatly.
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