Indonesian Seroendeng Topping
Ingredients
- 2 large shallots (rough chopped)
- 2 stalks lemongrass
- 1 cup dry roasted peanuts
- 2 garlic cloves
- 1/2 teaspoon salt
- 8 oz. frozen grated coconut (defrosted (or freshly grated coconut))
- 4 Kaffir lime leaves
- 1/4 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 2 tablespoons palm sugar
- 1 tablespoon peanut oil
- 1/2 teaspoon trassi (shrimp paste/ belachan)
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