Red Velvet Crepe Cake

Ingredients

• 1 ¼ cups 155gr all-purpose flour
• 2 tablespoons 15gr unsweetened cocoa powder
• ½ teaspoon salt
• ¼ cup 50gr sugar
• 3 large eggs (at room temperature)
• 1 ½ cup 360ml milk, at room temperature
• ½ cup 120ml buttermilk, at room temperature
• 1 tablespoon pure vanilla extract
• ¼ teaspoon red gel food coloring
• 2 tablespoons vegetable oil
• 8 oz 225gr cream cheese, at room temperature
• ¼ cup 55gr unsalted butter, at room temperature
• 1 ½ cups 190gr powdered sugar
• 1-2 tablespoons milk
• 2 teaspoons pure vanilla extract
• Sprinkles for decoration (if desired)

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