Lemon Ricotta Crepe Cake recipes
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 T melted butter
- 3 T sugar
- Zest of 1 lemon
- 1 t vanilla extract
- pinch of salt
- 1 15 ounce container whole milk ricotta
- Zest and juice from 1/2 lemon
- 1/2 cup sugar
- 1 pint strawberries
- 1/4 cup sugar
- Juice from half a lemon
Organization Tags
Tags easily organize your Recipe Library
Comments