Firehouse Beef Stew
Ingredients
- 2 pounds tenderloin, sirloin or sirloin tip
- Salt
- Pepper
- Flour
- 2 tablespoons olive oil
- 1 cup beef stock
- 1 bay leaf
- 1 clove garlic, chopped
- 1 pinch fresh rosemary (or dried)
- 3/4 cup butter
- 1 bell pepper, chopped
- 2 potatoes cut into large pieces
- 2 tomatoes, quartered
- 1 tablespoon parsley
- 6 small onions (or 1 cup pearl onions)
- 2 cups dry red wine
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