Asparagus Kale Salad with Lemon and Parmesan

Name: Asparagus Kale Salad with Lemon and Parmesan
Ingredients: 1/2 tablespoon olive oil; 16 fresh asparagus spears, (trimmed and cut into 1 1/2 inch pieces); 1 clove garlic, (minced); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup olive oil,; 2 tablespoons lemon juice; 2 teaspoons honey; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2/3 cup sliced almonds, toasted; 6-7 ounces kale leaves, thick stems removed ((weigh after trimming)); 1/2 cup freshly grated parmesan ((or sub in crumbled feta)); 1 cup croutons ((homemade or store-bought))