Arugula Salad with Roasted Cauliflower Golden Raisins Parmesan and Toasted Pine Nuts with a Lemon Vinaigrette recipes

Arugula Salad with Roasted Cauliflower, Golden Raisins, Parmesan, and Toasted Pine Nuts with a Lemon Vinaigrette recipes

Arugula Salad with Roasted Cauliflower, Golden Raisins, Parmesan, and Toasted Pine Nuts with a Lemon Vinaigrette recipes

By rx4foodies.wordpress.com
45 minutes

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Details
  • Servings:   4
  • Calories:   305
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 head cauliflower, cut into florets
  • 4 bunches baby arugula
  • 2 tablespoons lemon juice (about 2 lemons)
  • 3 to 4 tablespoons extra virgin olive oil
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted
  • 1/8 crushed red chili pepper flakes
  • 2 ounces Parmesan cheese, shaved
  • salt
  • freshly ground black pepper
Instructions

Arugula Salad with Roasted Cauliflower, Golden Raisins, Parmesan, and Toasted Pine Nuts with a Lemon Vinaigrette recipes serves 4 original recipe by rx4foodies.wordpress.com.

View original preparation instructions

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