Easy Grilled Salmon Salad Recipe With Lemon Vinaigrette
Ingredients
- 8 oz salmon filet
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 6 cups baby butter lettuce
- 1/4 red onion (thinly sliced)
- 1 cup cherry tomatoes
- 1 avocado (sliced)
- 1/4 cup Marcona almonds
- 3 oz. goat cheese
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 2 teaspoons white balsamic vinegar
- 4 tablespoons extra virgin olive oil
- Salt and pepper (to taste)
Instructions
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