Grilled Romaine Salad with Anchovy Mustard Vinaigrette Recipe

Grilled Romaine Salad with Anchovy Mustard Vinaigrette Recipe

Grilled Romaine Salad with Anchovy Mustard Vinaigrette Recipe

By amazingribs.com
Serves 4

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Details
  • Servings:   4
  • Calories:   427
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 clove garlic
  • 6 anchovy fillets
  • 1 tablespoon brown mustard
  • 1 large egg yolk
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • 1 lemon
  • Fine sea salt and freshly ground black pepper
  • 2 heads romaine lettuce
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 1 teaspoon flake sea salt, such as Maldon or smoked Maldon
Instructions

Grilled Romaine Salad with Anchovy Mustard Vinaigrette Recipe serves 4 original recipe by amazingribs.com.

View original preparation instructions

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