Bean Pasta Salad Pasta e Fagioli Pasta Salad
Ingredients
- 1 cup ditalini (or other small pasta)
- 1 15 oz can cannellini beans (drained and rinsed)
- 1/2 cup celery (finely sliced)
- 1/2 cup red onion (finely diced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (torn)
- 1/4 cup grated Parmesan (optional, for serving)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic (grated or minced)
- 1 teaspoon Dijon mustard
- Salt and freshly cracked black pepper (to taste)
Instructions
Bean Pasta Salad (Pasta e Fagioli Pasta Salad) serves 6 original recipe by meghanitup.com.
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