Roasted Eggplant and Quinoa Salad

Name: Roasted Eggplant and Quinoa Salad
Ingredients: 1 1/2 C Red or White Quinoa (or white); 3 C Water; 2 Globe Eggplant (medium); 1 Tbs + 2 tsp Extra Virgin Olive Oil; 3/4 C Kalamata Olives (pitted and rough chopped); 1/3 C Marinated Sun Dried Tomatoes (drained and rough chopped); 2 Tbs Fresh Thyme (chopped (about 10 sprigs)); 3/4 tsp Sea Salt; Fresh Ground Pepper to taste; 1 Tbs Balsamic Vinegar; 1 Tbs Fresh Lemon Juice; 3 Tbs Extra Virgin Olive Oil; 1 Large Clove of Garlic (minced); 1/2 tsp Lemon Zest; Pinch of Salt