Festive Quinoa Salad with Champagne Vinaigrette

Name: Festive Quinoa Salad with Champagne Vinaigrette
Ingredients: 150 gr White BIO ORGANIC KINOA (, by Mitsides); 150 gr Red BIO ORGANIC KINOA (, by Mitsides); 2 cubes Chicken Bouillon (, Mitsides, diluted into 1 L warm water); 150 gr Pomegranate seeds; 75 gr Cranberries (, unsweetened and roughly chopped); 50 gr Almonds (, Flaked and toasted); 150 gr Feta Cheese (, crumbled); 2 cups baby Arugula (, roughly chopped); 1 Chayote (, julienned); 2 radishes (, quartered and thinly sliced); 1 Carrot (, julienned); 2 tablespoons fresh Oregano (, home grown, leaves picked and roughly chopped); 8 sundried Tomatoes (, roughly chopped); 2 Scallions (, white and green parts included, halved lengthwise and finely chopped); 1 Avocado (, halved and sliced); 1 teaspoon Sea Salt; ½ teaspoon freshly ground Black Pepper; 75 ml Champagne Vinegar; 120 ml EVOO (, Extra Virgin Olive Oil); 30 ml Lemon juice; 1 ½ tablespoons Dijon Mustard (, homemade or store bought. Press Here for the recipe); 1 Shallot (, finely chopped); 1 teaspoon Anchovies (, in paste, mixed with the mustard); 2 teaspoons Honey; ½ teaspoon Sea Salt