Brussels Sprout Salad with Apples and Chickpeas

Brussels Sprout Salad with Apples and Chickpeas

Brussels Sprout Salad with Apples and Chickpeas


1 hour

Details
  • Servings:   4
  • Calories:   453
  • Protein:   14g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1.5 lbs Brussels sprouts, divided
  • 1 Apple, diced
  • 1 can Chickpeas, rinsed and drained
  • 2 Tbsp Olive oil, divided
  • Salt
  • 1/4 cup Olive oil
  • 2 Tbsp Mustard
  • 2 Tbsp Balsamic vinegar
  • 2 tsp Apple cider vinegar (or juice of half a lemon)
  • 1 Tbsp Honey
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
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