FRITTATA SCRAMBLED EGGS WITH WHITE LYOPHILIZED TRUFFLES

FRITTATA - SCRAMBLED EGGS WITH WHITE LYOPHILIZED TRUFFLES

FRITTATA - SCRAMBLED EGGS WITH WHITE LYOPHILIZED TRUFFLES

By ziganteshop.com
20 minutes

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 8 eggs
  • White truffle butter 80 g
  • Lyophilized white truffle 2 g
  • olive oil 0.5 dl
  • water 0.,5 ml
  • salt, pepper
Instructions

FRITTATA - SCRAMBLED EGGS WITH WHITE LYOPHILIZED TRUFFLES serves 4 original recipe by ziganteshop.com.

View original preparation instructions

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