Lentil Tomato Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion (diced)
- 3 cloves garlic (finely chopped)
- 2 tablespoons ginger (fresh, peeled & minced (about a 3-inch piece))
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 cup red lentils (rinsed)
- 2 cups crushed tomatoes
- 1 can (6-ounce) tomato puree
- 3 cups vegetable broth (divided)
- 1 can (13.5-ounce) coconut cream (unsweetened, divided)
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