Curried Lentil and Spinach Soup

Name: Curried Lentil and Spinach Soup
Ingredients: 1 tablespoon Avocado Oil; 1 count Bay Leaf; 1/2 teaspoon Fenugreek Leaves ((Dried, Kasoori Methi)); 1 cup Onions ((Chopped - about 3 small sized)); 3 cloves Garlic ((finely minced)); 1 cup Marinara Sauce; 1 and 1/2 cups Lentils ((washed and drained)); 1 tablespoon Curry Powder; 1/4 teaspoon Turmeric Powder; 1/4-1/2 teaspoon Salt; 2-3 cups Baby Spinach ((Chopped)); As Needed few drops Lemon Juice; As Needed few leaves Cilantro ((For Garnish))