Cinnamon Swirl Chocolate Chip Banana Bread recipes

Cinnamon-Swirl Chocolate Chip Banana Bread recipes

Cinnamon-Swirl Chocolate Chip Banana Bread recipes


1 hour 25 minutes

Details
  • Servings:   10
  • Calories:   407
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   41g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 1/2 ounces (1/2 cup) granulated sugar
  • 1 tablespoon cinnamon
  • 10 5/8 ounces (2 1/2 cups, spoon and level) whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 5/8 ounces (1/3 cup) unrefined coconut oil, melted and slightly cooled
  • 2 1/2 ounces (1/3 cup, packed) brown sugar
  • 1 3/4 ounces (1/4 cup) granulated sugar
  • 2 eggs, room temperature*
  • 1 lb 1 ounce (2 cups) mashed ripe banana**
  • 2 ounces (1/4 cup) nonfat greek yogurt
  • 1 tablespoon vanilla extract
  • 6 ounces chocolate chips or chopped chocolate
  • demerara sugar
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