Whole Wheat Banana Bread and Muffins recipes

Whole Wheat Banana Bread and Muffins recipes

Whole Wheat Banana Bread and Muffins recipes

By heavenlyhomemakers.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   31g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 cups whole wheat flour (I use freshly ground flour from hard white wheat)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 cup mashed over-ripe bananas (about 2-3 bananas)
  • 1/3 cup honey
  • 1/4 cup melted butter
  • 2 eggs
Instructions

Whole Wheat Banana Bread and Muffins recipes serves 4 original recipe by heavenlyhomemakers.com.

View original preparation instructions

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