Raspberry Meringue Hearts
Ingredients
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- Dash salt
- 1 cup sugar
- 1/3 cup finely chopped almonds, toasted
- 1 teaspoon vanilla extract
- FILLING:
- 3 cups fresh or frozen unsweetened raspberries, thawed
- 1 teaspoon cornstarch
- 1/2 cup seedless raspberry jam
- 3 cups raspberry or lemon sorbet
- 1/3 cup sliced almonds, toasted
- Additional fresh raspberries, optional
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