Dark Chocolate Sorbet
Ingredients
- 3/4 cup cocoa powder (unsweetened good quality. I like Dutch processed)
- 1 cup sugar
- 3/4 to 1 teaspoon coffee (or espresso granules)
- pinch ground cinnamon
- pinch kosher salt
- 2 1/4 cups water
- 3 ounces bar dark chocolate ((around 70% cocoa))
- 1/2 teaspoon vanilla
- 1 1/2 tablespoons Kahlua liquor
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