Pineapple frozen yoghurt and raspberry sorbet

Pineapple frozen yoghurt and raspberry sorbet

Pineapple frozen yoghurt and raspberry sorbet

By olivemagazine.com
1 hour 40 minutes

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Details
  • Servings:   6
  • Calories:   397
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   79g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 small ripe one pineapple about 350g
  • 125g plus 1 tbsp caster sugar
  • 500ml natural yogurt
  • 2 limes zested and juiced
  • 10g mint
  • 200g caster sugar
  • 500g raspberries
Instructions

Pineapple frozen yoghurt and raspberry sorbet serves 6 original recipe by olivemagazine.com.

View original preparation instructions

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