Murgh Kasuri Kasoori Indian Fenugreek Chicken Curry

Murgh Kasuri (Kasoori) - Indian Fenugreek Chicken Curry

Murgh Kasuri (Kasoori) - Indian Fenugreek Chicken Curry

By abbyshearth.com
35 minutes

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Details
  • Servings:   8
  • Calories:   444
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 Kilograms Chicken (Cut in pieces)
  • 3 Tablespoon Oil
  • 2 teaspoon Salt (Add more if required.)
  • 3 Tablespoon Kasuri Methi
  • 200 ml Water
  • 100 grams Coconut (Grated)
  • 5 Tomatoes
  • 50 grams Fresh coriander
  • 5 Onions
  • 2 Green Chillies - Fresh
  • 10 Garlic Cloves or Garlic Flakes
  • 2 inch Ginger
  • 50 grams Mint Leaves
  • 4 Cloves
  • 1 inch Cinnamon stick
  • 2 Bay leaves
  • 2 Green Cardamon Pods (Choti Elaichi)
  • 1 Star Anise
  • 1 teaspoon Turmeric Powder
  • 3 teaspoon Red Chili Powder
  • 3 teaspoon Coriander Powder
Instructions

Murgh Kasuri (Kasoori) - Indian Fenugreek Chicken Curry serves 8 original recipe by abbyshearth.com.

View original preparation instructions

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