Ingredients
- 1 tablespoon avocado oil, plus more if needed
- 1 shallot, peeled and diced
- 4 cloves garlic, peeled and minced
- 1–2 Thai chili peppers, trimmed and minced, optional
- 1 teaspoon minced ginger
- 2 scallions, trimmed and minced; white and light green parts separated
- 1 pound ground chicken
- 1 teaspoon fish sauce
- 2 tablespoons sweet chili sauce, plus more if desired
- 1 tablespoon sriracha, optional
- Salt and pepper
- 1 small head Napa cabbage, trimmed and thinly sliced
- 2 teaspoons sesame oil
- 1 English cucumber, diced
- 1 avocado, peeled, pitted, and diced
- ¼ cup peanuts, crushed
- Sesame seeds
- Lime wedges
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