Ingredients
- 2 Tablespoons Olive Oil
- 1/2 Yellow Onion (diced)
- 1 Green Bell Pepper (diced)
- 1 Jalapeño (seeded and diced)
- 2 teaspoons Minced Garlic
- 3 cups Chicken Broth
- 1 can Cannellini Beans (drained and rinsed)
- 1 jar Salsa Verde (16 ounces)
- 1 can Green Chiles (4 ounces)
- 1 pound Chicken Breasts (cut into 1 inch pieces)
- 1 teaspoon Cumin
- 2 teaspoons Chili Powder
- 1 teaspoon Salt
- 1 Lime (juiced)
- Avocados (Cilantro and Limes (for serving))
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