Simple Tasty Cape Malay Chicken Curry Vegan

Ingredients

• 300 - 500g Soya Chicken / Quorn vegan savoury chicken pieces
• 1 tin of tomatoes
• 1 tin of beans (kidney, butterbeans, chickpeas)
• 2 peeled + quartered potatoes, par-cooked (microwave is fastest)
• 2 cups of peas (green, frozen)
• 1 tablespoon vegetable oil
• 1 cup water, if needed
• 1 tablespoon Mrs Balls chutney (or sub with a tablespoon of sugar)
• 1 tablesooon of vinegar
• Salt to taste
• 1 cup coriander / cilantro to garnish
• CURRY PASTE:
• 1 onion, chopped
• 1 tablespoon of ginger and garlic paste combined
• 1 teaspoon chili paste
• 6 – 8 curry leaves (optional)
• DRY SPICES:
• 3 cardamom pods
• 4 cinnamon sticks
• 2 teaspoons masala curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground cumin

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