Slow Cooker Chicken and Black Bean Chili
Ingredients
- 4 boneless, skinless chicken breasts, about 5 to 6 ounces each
- 28 ounces crushed tomatoes in puree (the big can)
- 14 ounces canned black beans, drained and rinsed
- 1 packet chili seasoning (I use McCormick's)
- 1/4 cup water
Instructions
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