Stuffed Pepper Soup Recipe

Stuffed Pepper Soup Recipe

Stuffed Pepper Soup Recipe


35 minutes

Details
  • Servings:   6
  • Calories:   354
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 jalapeno pepper (chopped (optional, for spicy))
  • 4 cloves garlic (chopped)
  • 1 pound ground beef ((or use ground turkey))
  • 1 tablespoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 14-ounce cans diced tomatoes ((I love fire roasted tomatoes))
  • 1 14-ounce can tomato sauce
  • 1.5 cup beef broth ((or use chicken broth))
  • 1 cup uncooked white rice ((or more to stretch the meal))
  • 1 teaspoon red pepper flakes ((optional, for spicy - or more to taste))
  • Salt and pepper to taste
  • Fresh chopped herbs, spicy chili flakes, crumbly white cheese, hot sauce, lime juice, any of your favorites!
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