Tex Mex Turkey Soup
Ingredients
- olive oil (as needed)
- 1 carrot (peeled and diced)
- 1 rib celery (diced)
- 1 cup diced yellow onion
- 1 tablespoon minced garlic
- 4 ounces diced green chiles (drained)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 4 cups low sodium chicken or beef broth
- 10 ounce can red enchilada sauce (mild or medium)
- 14.5 ounce can diced tomatoes
- 1 cup milk
- ¼ cup all-purpose flour
- 2 cups cooked chopped or shredded turkey (or rotisserie chicken)
- 1 cup frozen corn
- 15 ounce can black beans (rinsed and drained)
- ¼ cup chopped fresh cilantro
- grated Monterey Jack cheese (for garnish)
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