Ingredients
- 1 cup wheat flour
- 1 cup maida / All-purpose flour
- 1 tbsp oil for moyan
- 1 tsp kasuri methi
- 100 ml water
- 4 tomatoes chopped nicely
- 4 medium size onion chopped finely
- 1 capsicum finely chopped
- 100 gm paneer chopped in a small pieces
- 1 cup tomato puree
- 50 gm cabbage finely chopped
- 1 tbsp ginger garlic chilli paste
- 2 tbsp oil
- 1 tsp red chilli Sauce
- 1 tbsp tomato sauce
- 1 cup tomato puree
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- to taste Salt
- 25 gm butter almost
- 2 tbsp schezwan sauce
- 2 tbsp Chopped coriander for garnishing
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