Mixed Grill with Chimichurri Sauces and Roasted Peppers
Ingredients
- 1 pound fresh chorizo sausage, cut into 8 pieces
- 1 pound boneless chicken breasts with skin, cut into 8 pieces
- 8 large chicken livers, trimmed
- 1 pound skirt steak, cut into 8 pieces
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground pepper
- Traditional Chimichurri, Sweet Paprika Chimichurri, Spicy Chimichurri and Roasted Bell Peppers, for serving
Instructions
Mixed Grill with Chimichurri Sauces and Roasted Peppers serves 6 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments