Gingerbread pancakes with parma ham and maple syrup
Ingredients
- 225g/8oz self-raising flour
- 3 tbsp soft light brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp ground ginger
- pinch salt
- ½ lemon, zest finely grated (optional)
- ½ vanilla pod, or a couple of drops of vanilla extract (optional)
- 300ml/½ pint semi-skimmed milk
- 1 medium free-range egg
- 4 tbsp sunflower oil
- 12 slices Parma ham or bacon
- 100ml/3½fl oz maple syrup
- 100ml/3½fl oz sour cream or crème fraîche
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