Miso Ginger Chicken and Cabbage
Ingredients
- 3 tablespoons light miso paste
- 2 garlic cloves, minced
- 1 teaspoon Asian sesame oil
- 3/4 cup chicken stock or low-sodium broth
- 3 tablespoons vegetable oil
- 1 1/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
- Salt and freshly ground pepper
- 1/2 pound shiitake mushrooms, caps quartered
- 2 tablespoons minced ginger
- 3/4 pound Napa cabbage, coarsely chopped (4 cups)
- 3 ounces daikon radish, peeled and thinly sliced (1/2 cup)
- 2 scallions, thinly sliced
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